Whiskey Sour
Spirit, citrus and sugar—the original big three—come together
June 30, 2020
Whiskey Sour
Spirit, citrus and sugar—the original big three—come together in the Whiskey Sour, whose history stretches back to the Lincoln administration. Few drinks in the cocktail canon are as quick to satisfy and endlessly mutable as the Whiskey Sour. Add a flourish to any component, and you have your own personal spin on the classic. We like our Whiskey Sour thickened with egg white and a few dashes of aromatic bitters for a complementary spice note.
Spirit, citrus and sugar—the original big three—come together
This dependable drink is an easy fit for whiskey lovers, as well as those weary of the brown spirit: its lemony lift and slight sweetness make it appealing for citrus lovers, too. Its simple recipe calls for whiskey, lemon juice, and sugar.
INGREDIENTS IN THE BEST WHISKEY SOUR RECIPE
2 ounces bourbon
3/4 ounce fresh lemon juice
1/2 ounce simple syrup
1/2 ounce egg white (optional)
Garnish: Angostura bitters
WHISKEY SOUR DIRECTIONS
1. Add all ingredients into a shaker and dry-shake (no ice).
2. Add ice and shake again.
3. Strain into a coupe glass.
4. Garnish with 3 or 4 drops of Angostura bitters.
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